Hospitality ManagementBachelor of Science
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Be a part of the hospitality management program and explore one of the largest, most diverse industries in the world. Here, you will get a foundation that will enable you to excel in the hotel, cruise line or restaurant industry. The hospitality management degree program also prepares you for a future career at amusement parks. And studying in South Florida, a tourism hotspot, will provide you with opportunities to network with professionals and get hands-on training.
Your courses go far beyond the classroom. As a hospitality management major, you'll participate in hands-on projects where you'll work in a small group to solve problems and make recommendations for local companies and organizations. When it's time to graduate, you'll know how to surpass your guests' needs and expectations every time.
Details about the hospitality management program
Earn your hospitality management degree, and discover all there is to know about the hospitality industry. This program's courses in food service operations, business strategy and marketing address the current hospitality atmosphere. Here's what you can expect from the hospitality management degree program.
- Get real-world experience through internships
- Gain expert insights that can take you to the next level
- Learn essential business components, including managing and motivating staff
At a glance
Program
Undergraduate
Bachelor of Science
College
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I like my students to catch ‘hotel fever.’ I want them to be excited about the business they’ve chosen.David Schapiro, College of Business and Management, associate dean
Courses
Browse the curriculum, course descriptions and requirements for the Hospitality Management program.
This course develops the competencies and skills for planning and managing projects and understanding interpersonal issues that drive successful project outcomes. Students will learn about the introduction of new products and processes, the project management life cycle, defining project parameters, matrix management challenges, effective project management tools and techniques, and the role of a project manager. Special emphasis is placed on The Project Management Institute’s Talent Triangle, which focuses on the role of Leadership, Strategic Management, and Technical Project Management play in modem project management.
Dining room service, management, menu planning, design, and beverage management systems will be covered in this course. The areas of selection, procurement, receiving, storage, controlling, preparation, and service will be taught for different types of food service operations. Uniform included in lab fee.
Theory and practice of determining and implementing policy. Actual case studies of business organizations, including the determination of top-level company policy in such functional areas as finance, marketing and production are studied.
Program plan
Check out suggested plans of study for the Hospitality Management, B.S.
Career opportunities
Start your career in hospitality management with your new bachelor's degree. You can choose from positions in small or large companies and in a variety of industries like restaurants and hotels.
Career preparation services
We empower students to utilize all the career preparation resources to find the job they’ve always dreamed of.
Cost and aid
Estimated annual cost of attendance
Fee name | 2023–2024 | 2024–2025 |
---|---|---|
Tuition | $41,200 | $42,730 |
Housing and food | $13,750 | $14,330 |
Materials | $500 | $250 |
Student services | $1,000 | $1,000 |
Technology | $750 | $750 |
Estimated total | $57,200 | $59,060 |
Costs are based on completion of 120 total credits (30 credits per year). Some programs and courses may have additional costs.
Cost of housing is dependent on residence hall assignment.
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View the Net Price CalculatorUndergraduate Application deadlines
Fall entry
Early action:
- Apply by Nov. 15; submit supporting documents by Dec. 1; receive decision by Dec. 15.
- Apply by Jan. 15; submit supporting documents by Feb. 1; receive decision by Feb. 15.
Regular decision:
- Apply by March 1; receive decision by March 15.
- Applications completed after March 1 are reviewed on a rolling basis.
Spring entry
- Apply by Dec. 1; decisions released on a rolling basis.
- Applications completed after Dec. 1 are reviewed on a rolling basis.
Regular decision | July 1 |
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Rolling admission | July 1+ |
Regular decision | Dec. 1 |
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Rolling admission | Dec. 1+ |
Fall | Spring | |
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Regular decision | July 1 | Dec. 1 |
Rolling admission | July 1+ | Dec. 1+ |
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Phone | +1 561-237-7900 |
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[email protected] | |
Online | lynn.edu/admission |
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